Apulia, a land of flavors and fragrances. With their mastery, bakers, dairymen, and farmers turn land fruits into products that owe their rich flavors and fragrances to their simpleness. One cannot leave Apulia without tasting Altamura bread, widely renowned thanks to its unmistakable taste and yellow color derived from wheat flour. Aleatico, Primitivo di Manduria and Negroamaro wines represent the glory of a qualified, world-famous winemaking tradition.
5 PDO oils coming from magnificent, centuries-old Apulian olive trees and bringing out the flavors of typical regional dishes.