Apulia, a land of flavors and fragrances. With their mastery, bakers, dairymen, and farmers turn land fruits into products that owe their rich flavors and fragrances to their simpleness. One cannot leave Apulia without tasting Altamura bread, widely renowned thanks to its unmistakable taste and yellow color derived from wheat flour. Aleatico, Primitivo di Manduria and Negroamaro wines represent the glory of a qualified, world-famous winemaking tradition.5 PDO oils coming from magnificent, centuries-old Apulian olive trees and bringing out the flavors of typical regional dishes.
Flavors and spices grow blessed from a sunny, generous land and a skilful man processing work
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Means visiting a region following the roads of flavors and fragrances that connect food and wine with tradition and territory
Bread One of the most recognizable regional specialties: impossible to describe and forget
Oil Cities Get the know the cities where quality olive-growing is enhances with meetings and events
Open Cities 2009
Puglia by Bicycle
Mills and furnaces Areas of artisan production
Tour of the farms of Puglia A tour of traditional farms
Project created in collaboration with InnovaPuglia.
Regione Puglia
Regione Puglia