Aleatico di Puglia DOC A typical sweet dessert wine, ideal with the local traditional desserts, the origins of which are as old as its flavour.
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Alezio DOC Typical red and rosé table wines of the province of Lecce, which can be matched with the typical rich flavours of the dishes of Salento.
Terra di Bari DOP An oil from the region of Bari of ancient origin, it is the most widely produced oil in the region.
Collina di Brindisi DOP A typical oil of the region of Brindisi, of ancient origin, famous for its rustic character and versatility, used to cook or even to make cakes.
Caciocavallo silano DOP A medium-hard, spun-paste cheese, exclusively made of whole cow’s milk.
Canestrato Pugliese DOP (Canestrato foggiano o Pecorino Dauno) A typical cheese of the Daunia region, very rich and full-bodied, it can be matched with cold vegetable dishes and still, full-bodied wines.
Pane di Altamura DOP The bread of Altamura is a mixture of re-ground durum wheat from the varieties appulo, arcangelo, duilio and simeto
Clementina del Golfo di Taranto IGP A sweet, fragrant fruit with a juicy, tasty flesh, it is a young product on the local food scene, although it has managed to become extremely popular as a very high standard product.
Oliva La Bella della Daunia DOP A typical olive of the area of Cerignola and the neighbouring villages of Daunia, very popular for its rich, full-bodied taste.
Project created in collaboration with InnovaPuglia.
Regione Puglia
Regione Puglia